Before getting into a deep dissection of what is fresh milk and powdered milk, let’s first understand why exactly we drink milk. Every human body needs a substantial amount of calcium and milk is a primary and most widely available source of it. Apart from the numerous nutritional values that it offers, it also has a very bland or mildly sweet flavour which makes it a perfect addition to a lot of cuisines other than just beverages. It’s also a famous saying that milk knows no boundaries, as it’s almost a staple part of cuisines and diets across the world.
Affordability
Fresh milk is quite expensive in comparison to powdered milk.
One of the most talked about points and the popularity of powdered milk was how inexpensive it is. Powdered milk costs half as much as fresh milk.
With lower cost, also comes lower quality and nutritional value. One of the major reasons for people refraining from drinking tea from vending machines is that the milk used in vending
machines in most cases is powdered whereas it’s a completely different story with Roastea Vending Machines where the beverages are made using only fresh milk.
Availability and accessibility
This, however, is not the case with powdered milk. You can buy a large quantity of powdered milk and preserve it. It won't be ruined. It contains little moisture. You don't even have to refrigerate it. So powdered milk is more convenient when it comes to storage but fresh milk is worth the minimum effort it takes to arrange it. It’s always good to consume a fresh and tasteful sip rather than a less healthy one because its accessible. So it’s always wise to invest in a coffee machine with milk that is freshly arranged.
What’s more miscible
There is an ingredient present, and powdered milk never blends nicely. It may appear lumpy, and it may be toxic and difficult to digest. Fresh milk contains more nutrients than powdered milk. More B-5 and B-12 vitamins are found in fresh or normal milk. These vitamins aid in the health of your neurological system. Fresh milk also has higher selenium and phosphorus than powdered milk. Both minerals are necessary for enzyme function, which supports cellular metabolism. Some people prefer powdered milk because of its high solid content, which allows them to add more milk powder
to their cups.
What ranks the nutritional charts
Both powdered milk and fresh milk have high nutritional value, however, fresh milk is a better source of some nutrients. In terms of nutritional value, both kinds of milk are very similar. Both types of milk provide the recommended daily calcium intake. A cup or glass contains 28 to 30% of your daily calcium intake.
Although powdered milk and fresh milk have identical nutritional values, powdered milk should not be consumed in excess. Powdered milk is heavy in fat and sugar, and if not stored properly, it can grow bacteria. Finally, choose milk that is both safe and high in nutritious value.
Roastea acknowledges the most significant point in this debate of fresh milk v/s powdered milk being the only tea and coffee machine.
One of the milk wins
When compared to powdered milk, fresh milk has a better taste, flavour and nutritional value. As a result, powdered milk is not a good choice for taste receptors and people who want to keep their nutrition in check. The only benefit of powdered milk over fresh is that it is accessible which can easily be neglected for the goodness that fresh milk offers.